Menu

STARTERS

PRETZEL •5• L 5,00
A traditional German salty pretzel served with cream cheese.

SEED CRACKERS •2• L 5,00
Crispy seed crackers served with cream cheese.

SIDE SALAD •9• L, M, G, VEG 5,50
Fresh vegetables, hop pickled red onion and lettuce with citrus and ginger vinaigrette.

APPETIZERS

DEEP-FRIED POTATO CHIPS WITH A DIP •8• L, M, G, VEG 6,50
Choose your dip: Ranch mayonnaise, sweet chili-avocado mayonnaise, natural mayonnaise or beetroot hummus. All our dips are vegan.

FLAMMKUCHEN •1• L 13,00
Baked tarte flambée topped with sour cream, feta cheese, onion and spinach.

SNACK PLATTER •8• 16,50
Breaded chicken, deep-fried onion rings, cheddar-stuffed jalapenos and garlic-parmesan fries served with sweet chili-avocado mayonnaise, ranch mayonnaise and pickled cucumber.

SALADS

SALAD WITH GOAT CHEESE VL, G OR CHICKEN •6• L, G 20,90
Choose either grilled goat cheese or chicken. Served with cucumber, tomato, paprika, hop pickled red onion and lettuce, topped with citrus and ginger vinaigrette.

FISH

CREAMY SALMON SOUP •1• L (G)
Starter 13,50 / Main course 16,50
A traditional creamy salmon soup served with toasted bread and butter. (Gluten-free bread available.)

PIKE-PERCH AND SALMON WITH HOLLANDAISE SAUCE •7• L, G 29,90
Grilled pike-perch and salmon with lime hollandaise. Served with warm vegetables, beetroot hummus, hop pickled red onion and potato rosti.

VEGAN
OUR VEGAN DISHES ARE MADE FROM PEA PROTEIN.

VEGAN SCHNITZEL •13• L, M, G, VEG 27,90
Breaded vegan cutlet. Served with sweet chili-avocado mayonnaise, warm vegetables, hop pickled red onion, beetroot hummus and country-style fries.

VEGAN BURGER •7• L, M, VEG (G) 19,90
Breaded vegan cutlet, vegan cheddar, sweet chili-avocado mayonnaise, tomato, pickled cucumber, hop pickled red onion and lettuce. Served with sweet chili-avocado mayonnaise and country-style fries. (Gluten-free bun available.)

VEGAN CURRYWURST •5• L, M, G, VEG 14,90
Slices of vegan frankfurters in a tomato and green pepper curry sauce. Served with country-style potato wedges and a side of grated salad, beetroot, tomato and pickled cucumber. This is hot but tasty!

VEGAN STIR-FRY •1• L, M, VEG 15,90
A vegan version of a traditional Finnish fry-up: vegan sausage, onions, carrots and boiled potatoes – all diced, fried and then cooked in an oat cream and mustard sauce. Served with a side of grated salad, beetroot, tomato and pickled cucumber.

FRIED AND GRILLED

PLEVNA’S PEPPER STEAK •2• L, G
Beef sirloin 28,90 / Beef tenderloin 35,00

A 150-gram beef steak with cut brandy-pepper sauce. Served with warm vegetables and garlic-parmesan fries.

BREWMASTER’S STEAK •1• VL Beef sirloin 28,90 / Beef tenderloin 35,00
A 150-gram beef steak with grilled goat cheese and Plevna’s dark beer sauce. Served with warm vegetables and creamy potatoes.

JÄGERSCHNITZEL •3• L 28,90
Breaded pork schnitzel (200g) with wild mushroom sauce. Served with warm vegetables and country-style fries.

CELLARER’S PAN •2• L, G 35,50
A cast iron skillet filled with beef tenderloin, smoked pork belly, Plevna’s sausages, cut brandy and pepper sauce, fried onion, grilled tomato and potato rosti.

PORK THREE WAYS •4• L 30,00
Grilled pork tenderloin, smoked pork belly and bratwurst. Served with Plevna’s dark beer sauce, grilled tomato, sauerkraut and mashed potatoes.

PLEVNA’S BURGER •8• L, (G) 19,50
Beef patty, cheddar, ranch mayonnaise, tomato, pickled cucumber, hop pickled red onion and lettuce. Served with sweet chili-avocado mayonnaise and country-style fries. (Gluten-free bun available.)

CHICKEN BURGER •11• L, (G) 19,50
Grilled chicken breast, cheddar, ranch mayonnaise, tomato, pickled cucumber, hop pickled red onion and lettuce. Served with sweet chili-avocado mayonnaise and country-style fries. (Gluten-free bun available.)

CHICKEN WITH GOAT CHEESE •1• VL 24,50
Grilled chicken breast and grilled goat cheese. Served with Plevna’s dark beer sauce, warm vegetables and creamy potatoes.

CHICKEN AND PEPPER SAUCE •6• L, G 23,50
Grilled chicken breast with cut brandy-pepper sauce. Served with warm vegetables and garlic-parmesan fries.

LIVER STEAKS AND CRISPY BACON •4• L, G 23,90
Grilled beef liver steaks with crispy bacon and fried onion. Served with mashed potatoes and lingonberry jam.

HOUSE CLASSICS

MEATBALLS IN CREAMY SAUCE •1• L, G 14,50
A generous helping of meatballs in creamy brown sauce and mashed potatoes. Served with a side of grated salad, beetroot, tomato and pickled cucumber.

PLEVNA’S STIR-FRY •1• L, G
Small 13,90 / Large 16,90
A traditional Finnish fry-up with sausage, onions and boiled potatoes – all diced, fried and then cooked in a creamy mustard sauce. Served with a fried egg on top and a side of grated salad, beetroot, tomato and pickled cucumber.

CURRYWURST •5• L, M, G Small 13,90 / Large 16,90
Slices of frankfurters cooked in a tomato and green pepper curry sauce. Served with country-style potato wedges, a side of grated salad, beetroot, tomato and pickled cucumber.

TAMPERELAINEN •2• L 14,90
A local speciality of Tapola black pudding sausage and mashed potatoes. Served with lingonberry jam and a side of grated salad, beetroot, tomato and pickled cucumber.

PLEVNA’S SPECIAL •13• L, (G) 19,90
Grilled thüringerwurst, bratwurst and James- smoked beer sausage. Served with sauerkraut and potato salad. (Gluten-free option available.)

PLEVNA’S SAUSAGE PAN •2• L, (G) 25,90
A cast iron skillet filled with grilled thüringerwurst, bratwurst, James-smoked beer sausage, blue cheese sausage, sauerkraut and creamy potatoes. Suitable for two to share. (Gluten-free option available.)

DESSERTS

LEMON CAKE AND VANILLA FLAVORED WHIPPED CREAM •15• L, G 12,00

APPLE PIE WITH VANILLA ICE CREAM •16• L 12,00
(Vegan option available L, M, VEG.)

PLEVNA’S CHOCOLATE CAKE WITH RASPBERRY MELBA AND SALTED CARAMEL •10• L, G 12,00

ICE CREAM •18• L, G 5,00
A serving of black currant ice cream flavored with Plevna’s black currant cider or vanilla ice cream.

APPLE SORBET •17• L, M, G, VEG 7,50

AFTER EIGHT COFFEE VL 11,90
2cl of cocoa liqueur, 2 cl of mint liqueur, cocoa espresso and whipped cream.

BRANDY-PEANUT COFFEE L 11,90
2cl of cut brandy, 2 cl of cocoa liqueur, nut syrup, coffee and whipped cream.

CHILDREN’S MENU

MEATBALLS IN CREAMY SAUCE AND MASHED POTATOES L, G 7,50

SALMON WITH MASHED POTATOES L, G 9,50

FRANKFURTERS WITH MASHED POTATOES L, G 6,90

MINI-TAMPERELAINEN L 6,90
A Local speciality of Tapola black pudding sausage and mashed potatoes served with lingonberry jam.

STIR-FRY L, G (VEG) 7,50
A traditional Finnish fry-up of diced sausages, onion and potatoes. Served with a fried egg. You can choose whether you want it fried with or without our cream and mustard sauce. (Vegan option available)

CHICKEN AND FRIES L, M 9,00
Breaded chicken served with country-style fries and mayonnaise.

BURGER L 9,00
Beef burger, tomato, mayonnaise and cheddar cheese served with country-style fries.

ICE CREAM BAR L 1,50

VANILLA ICE CREAM WITH SAUCE L 3,50
Sauce options: chocolate (L, M, G, VEG), salted caramel (L,G), raspberry puree (L, M, G, VEG)

INFORMATION

L=LACTOSE-FREE, VL=LOW IN LACTOSE, M=CONTAINS NO MILK, G=GLUTEN-FREE, VEG=VEGAN

Choose how you like your steak: raw, medium, well-done

Replacing potatoes with roasted root vegetables or salad 2,00

Brewmaster’s beer recommendations ●1●-●17●. The descriptions are in the beer menu.

Food allergies and intolerances: Please ask our staff if you wish to know more about our ingredients (EU Food Information Regulation 1169/2011).

-The restaurant reserves the right to make changes-

BREWER'S MASH ENDS UP AS CATTLE FEED
In the production of Koskipanimo’s beers the resulting mash is recycled ecologically The Teristen Manor in Toijala as feed for beef cattle.

We are using only Finnish beef and chicken in our restaurant. The burger beef patties are always made from fresh meat and never from frozen. The meat can be cooked to medium.

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