Menu

STARTERS

PRETZEL L 5,00
A traditional German salty pretzel served with cream cheese spread.

BREAD BASKET L 5,00
House bread served with cream cheese spread.

STARTER SALAD L, M, G, VEG 5,50
Seasonal vegetables, fruits, salad, and the house salad dressing.

APPETIZERS

DEEP-FRIED CRISPERS WITH A DIP L, M, G, VEG 6,90
You can find the dip options on Plevna’s seasonal menu!

FISH

CREAMY SALMON SOUP L, (G)
Starter 13,50 / Main course 16,50
A traditional creamy salmon soup served with toasted bread and butter. (Gluten-free bread is available.)

VEGAN

PP=PEA PROTEIN

VEGAN BURGER L, M, VEG, (G) 19,90
Between a vegan brioche bun: vegan burger patty (PP), vegan cheese, house dip sauce, tomato, onion and salad. Served with an aioli dip and country-style fries. (Gluten-free bun is available.)

VEGAN CURRYWURST L, M, G, VEG 14,90
Slices of vegan frankfurters (PP) in a tomato and green pepper curry sauce. Served with grated cabbage, beetroot, tomato, pickled cucumber and potato wedges. So spicy and sinful!

VEGAN STIR-FRY L, M, G, VEG 15,90
A vegan version of a traditional Finnish fry-up: vegan sausage (PP), onions, carrots and boiled potatoes – all diced, fried and then cooked in an oat cream and mustard sauce. Served with grated cabbage, beetroot, tomato and pickled cucumber.

FRIED AND GRILLED

CHOOSE HOW YOU LIKE YOUR STEAK: RARE, MEDIUM, WELL-DONE

BARON’S PEPPER STEAK L, G (a’ 150 g)
Beef tenderloin 35,00 / Beef sirloin 28,90 / Chicken breast 23,50
Grilled steak or chicken breast served with a creamy pepper and Jaloviina®-cut brandy sauce, warm vegetables and potato wedges.

BREWMASTER ‘S STEAK VL, G (a’ 150 g)  
Beef tenderloin 35,00 / Beef sirloin 28,90 / Chicken breast 23,50
Grilled steak or chicken breast served with grilled goat cheese, dark thyme sauce, warm vegetables, and roasted oven-baked potato halves.

ANDERSSON’S PORK SCHNITZEL L 29,90
Breaded pork steak with a legendary, hearty Slavic-style sauce made with bacon, onion, red pepper, tomato, pickled cucumber and sour cream.  Served with grated cabbage, beetroot, tomato, pickled cucumber and potato wedges. Perfect for a big appetite!

CELLARER’S PAN L, G 36,50
A whole pan full of food. Beef tenderloin, pork belly and house sausages served with dark thyme sauce, fried onion, cherry tomatoes and roasted oven-baked potato halves.

PLEVNA’S BURGER L, (G) 19,50
Between a brioche bun: beef patty, cheddar, house dip sauce, tomato, onion and salad. Served with an aioli dip and country-style fries. (Gluten-free bun is available.)

HOUSE CLASSICS

PLEVNA’S STIR-FRY L, G
Small 13,90 / Large 16,90
A traditional Finnish fry-up with sausage, onions and boiled potatoes – all diced, fried and then cooked in a creamy mustard sauce. Served with a fried egg on top and a side of grated cabbage, beetroot, tomato and pickled cucumber.

CURRYWURST L, M, G
Small 13,90 / Large 16,90
Slices of frankfurters cooked in a tomato and green pepper curry sauce. Served with grated cabbage, beetroot, tomato, pickled cucumber and potato wedges. So spicy and sinful!

COTTON MILL’S MEATBALLS L, G 14,50
A generous serving of meatballs in a creamy brown sauce and mashed potatoes. Served with grated cabbage, beetroot, tomato and pickled cucumber. 

TAMPERE’S SPECIAL L 14,90
A local speciality of Tapola’s black pudding sausage and mashed potatoes. Served with lingonberry jam, grated cabbage, beetroot, tomato and pickled cucumber.

PLEVNA’S SAUSAGE PAN L, G 19,90
Thüringerwurst, bratwurst and house sausage served with sour cream sauerkraut, tomato, pickled cucumber and creamy smoked bacon potatoes. Also suitable for two to share.

ALEKSANDER’S LIVER STEAKS L, G 23,90
Grilled beef liver steaks with bacon and fried onion. Served with mashed potatoes and lingonberry jam.

DESSERT

PLEVNA’S CHOCOLATE CAKE L, G 12,00
Our kitchen’s legendary chocolate cake served with raspberry sauce.

TAR ELLU’S ICE CREAM L, G 7,90
Vanilla ice cream flavoured with tar syrup. The name of this dish comes from the nickname of an old Finlayson employee who tarred roofs in the Finlayson area.

VANILLA ICE CREAM WITH SAUCE L, G 5,00
Served with chocolate (L, G), raspberry sauce (L, M, G, VEG), passion fruit sauce (L, M, G, VEG) or caramel sauce (L, G).

AFTER EIGHT COFFEE VL 12,40
2 cl of cocoa liqueur, 2 cl of mint liqueur, cocoa espresso and whipped cream.

BRANDY-HAZELNUT COFFEE L 12,40
2 cl of Jaloviina cut brandy, 2 cl of cocoa liqueur, hazelnut syrup, coffee and whipped cream.