Plevna's buffets

Plevna buffets for groups of at least 30 people, order & allergies no later than a week before booking. Vegetarians can choose a vegan dish from our a’ la carte menu.

L = LACTOSE-FREE  VL = LOW IN LACTOSE

G = GLUTEN-FREE  M = DAIRY-FREE  VEG = VEGAN

Baron’s buffet 39,00

Gravlax L, G, M
Smoked cream L, G
Roast beef L, G, M
Pickled red onion L, G, M, VEG
Pickled cucumber L, G, M, VEG
Plevna’s apple and cabbage salad L, G, M, VEG
Green salad L, G, M, VEG
Salad dressing L, G, M, VEG
Bamberg’s stew L, (G)
Tender beef stewed in a creamy smoked beer sauce.
Also available with gluten-free beer.
Baked salmon L, G
Rice L, G, M, VEG
Cheese potatoes with Dijon-mustard L, G
Vegetable gratin L, G
Cream cheese L, G
House bread L, M, VEG

Brewmaster’s sausage table 34,00

Pickled cucumber L, G, M, VEG
Coleslaw L, G, M, VEG
Green salad L, G, M, VEG
Salad dressing L, G, M, VEG
Bratwurst L, G, M
Garlic sausage L, G, M
Thüringerwurst L, G, M, M
House mustard L, G, M
German style potato salad L, G, M, VEG
Warm sour cream and sauerkraut L, G
Cream cheese L, G
House bread L, M, VEG

Finland menu 34,00

Gravlax L, M, G
Smoked cream L, G
Finnish squeaky cheese salad: L, G
– salad, vegetables, grapes and squeaky cheese L, G
Plevna’s apple cabbage salad L, G, M, VEG
Pickled cucumber L, G, M, VEG
Sautéed game L, G, M
Tapola’s black pudding sausage L
mashed potatoes L, G
lingonberry jam L, G, M, VEG
Mini Karelian pasty L
Spread made of butter and hard boiled eggs L, G

Plevna’s Buffet 34,00

Pickled cucumber L, G, M, VEG
Plevna’s apple cabbage salad L, G, M, VEG
Green salad L, G, M, VEG
Salad dressing L, G, M, VEG
Roasted pork and dark beer onion sauce L, (G)
Also available with gluten-free sauce.
Bean stew L,G, M, VEG
Beans in a mild tomato-chili sauce.
Rice L, G, M, VEG
Cheese potatoes with Dijon-mustard L, G
Vegetable gratin L, G
Cream cheese L, G
House bread L, M, VEG

INCLUDES WATER

Dessert coffee 1.60 Chocolate 0.50
Vegan berry pie L, M, VEG 5.50

HERE ARE SOME OPTIONS.
WE ALSO CUSTOMIZE THE BUFFET SELECTION ACCORDING TO YOUR WISHES.

– We reserve the right to make changes. –

The order is carried out as a buffet selection, and we invoice the customer in full according to the confirmed number of customers. The number of participants must be confirmed at least one week before the event. If the number of customers taken into account when giving the offer decreases by more than 20% upon confirmation, the price of the menu will increase by 10%. If there are sudden changes 7 days before your event, the sales service must be informed as soon as possible. The dishes that have already been prepared will be charged according to the order.

The payment method will be agreed on upon confirmation. We ask that group catering orderes will be paid for with a joint invoice. Billing information must be provided to us in advance with references. Note! For online invoices, we need the EDI, broker, postal address and contact person information for invoice breakdown. Cash, debit card, credit cards are also accepted as means of payment (also Amex)

ALSO ASK FOR APPETIZER DRINK AND FOOD DRINK RECOMMENDATIONS!