Menu

STARTERS

PRETZEL •1• L 5,00
A traditional German salty pretzel served with paprika cream cheese spread.

BREAD BASKET •6• L 5,00
House bread served with paprika cream cheese spread.

STARTER SALAD •9• L, M, G, VEG 5,50
Marinated cherry tomatoes, cucumber, grapes and salad with house salad dressing.

FRÖÖKYNÄ’S BEER PLATTER •2• L, G 
For one 13,90 / For two 24,90
Salami, reindeer cold cuts, cheese from Juustoportti, house made pickled cucumbers, marinated cherry tomatoes, olives, grapes, apricot jam and mini pretzels.

APPETIZERS

DEEP-FRIED CHIPS WITH A DIP •8• L, M, G, VEG 6,90
Choose your dip: smoky chili mayonnaise, aioli or natural mayonnaise.  All our mayonnaise dips are vegan.

CREAMY WILD MUSHROOM SOUP •2• L, (G)
Starter 13,50 / Main course 16,50
Hearty creamy mushroom soup, seasoned with balsamic and thyme. Served with toasted bread. (Gluten-free bread is available.)

SALAD

COUNTRY-STYLE SALAD •7• 20,90 
Served with chicken breast L, G or zander L, G
Cheese from Juustoportti, house made pickled cucumbers, marinated cherry tomatoes, bell pepper, olives and onion served on a bed of salad with house salad dressing.

FISH

CREAMY SALMON SOUP •6• L, (G)
Starter 13,50 / Main course 16,50
A traditional creamy salmon soup served with toasted bread and butter. (Gluten-free bread is available.)

NOTTBECK’S ZANDER •7• L, G 32,90
Grilled zander, creamy German-style spinach, warm vegetables and roasted herb potatoes.

VEGAN

PP= PEA PROTEIN

VEGAN BURGER •8• L, M, VEG (G) 19,90
Between a vegan brioche bun: vegan burger patty (PP), vegan cheese, smoky chili mayonnaise, tomato, onion and salad. Served with an aioli dip, house made pickled cucumbers and country-style fries. (Gluten-free bun is available.)

VEGAN CURRYWURST •5• L, M, G, VEG 14,90
Slices of vegan frankfurters (PP) in a tomato and green pepper curry sauce. Served with grated cabbage, beetroot, tomato, pickled cucumber and potato wedges. So spicy and sinful!

VEGAN STIR-FRY •1• L, G, M, VEG 15,90
A vegan version of a traditional Finnish fry-up: vegan sausage (PP), onions, carrots and boiled potatoes – all diced, fried and then cooked in an oat cream and mustard sauce. Served with grated cabbage, beetroot, tomato and pickled cucumber.

FRIED AND GRILLED

CHOOSE HOW YOU LIKE YOUR STEAK: RARE, MEDIUM, WELL-DONE

BARON’S PEPPER STEAK •6• L, G (a’ 150 g)
Beef tenderloin 35,00 / Beef sirloin 28,90 / Chicken breast 23,50
Grilled steak or chicken breast served with a creamy pepper and Jaloviina®-cut brandy sauce, warm vegetables and potato wedges.

PLEVNA’S ONION STEAK •4• L, G (a’ 150 g)
Beef tenderloin 35,00 / Beef sirloin 28,90 / Chicken breast 23,50
Grilled steak or chicken breast served with fried onion, Madeira sauce, creamy German-style spinach and roasted herb potatoes.

HUNTER’S STEAK •3• L, G (a’ 150 g)
Beef tenderloin 35,00 / Beef sirloin 28,90 / Chicken breast 23,50
Grilled steak or chicken breast served with creamy wild mushroom sauce, warm vegetables and country-style fries.

JÄGERSCHNITSEL •3• L (a’ 180 g) 29,90
Breaded pork steak served with with creamy wild mushroom sauce, grated cabbage, beetroot, tomato, pickled cucumber and mashed potatoes. Perfect for a big appetite!

CELLARER’S PAN •2 • L, G 36,50

A whole pan full of food. Beef tenderloin, pork belly and house sausages served with Madeira sauce, fried onion, marinated cherry tomatoes and roasted herb potatoes.

ALONGSIDE BEER

PLEVNA’S BURGER •8• L, (G) 19,50
Between a brioche bun: beef patty, cheddar, smoky chili mayonnaise, tomato, onion and salad. Served with an aioli dip, house made pickled cucumbers and country-style fries. (Gluten-free bun is available.)

BREWMASTERS CHICKEN SANDWICH •9• L, (G) 19,50
Grilled chicken breast, smoky chili mayonnaise, house made pickled cucumbers, tomato, apricot jam and salad. Served with an aioli dip and country-style fries. (Gluten-free bread is available.)

HOUSE CLASSICS

COTTON MILL’S MEATBALLS •6• L, G 14,50
A generous serving of meatballs in a creamy brown sauce and mashed potatoes. Served with grated cabbage, beetroot, tomato and pickled cucumber.

PLEVNA’S STIR-FRY •1• L, G
Small 13,90 / Large 16,90
A traditional Finnish fry-up with sausage, onions and boiled potatoes – all diced, fried and then cooked in a creamy mustard sauce. Served with a fried egg on top and a side of grated cabbage, beetroot, tomato and pickled cucumber.

CURRYWURST •1• L, M, G
Small 13,90 / Large 16,90
Slices of frankfurters cooked in a tomato and green pepper curry sauce. Served with grated cabbage, beetroot, tomato, pickled cucumber and potato wedges. So spicy and sinful!

TAMPERE’S SPECIAL •2• L 14,90
A local specialty of Tapola’s black pudding sausage and mashed potatoes. Served with lingonberry jam, grated cabbage, beetroot, tomato and pickled cucumber.

PLEVNA’S SAUSAGE PAN •2• L, G 19,90
Thüringerwurst, bratwurst and manchego chili sausage served with sour cream sauerkraut, tomato, pickled cucumber and creamy smoked bacon potatoes. Also suitable for two to share.

ALEKSANDER’S LIVER STEAKS •4• L, G 23,90
Grilled beef liver steaks with crispy bacon and fried onion. Served with mashed potatoes and lingonberry jam.

DESSERTS

PLEVNA’S CHOCOLATE CAKE •10• L, G 12,00
Our kitchen’s legendary chocolate cake served with raspberry sauce.

HOUSE TIRAMISU •13• L, M, G, VEG 12,00
A silky, coffee-flavoured vegan tiramisu served with apricot jam.

LIME-YUZUMOCHI WITH PASSION SAUCE •15• L, M, G, VEG 12,00
Vegan ice cream wrapped in a thin, sticky rice shell. Served with passion fruit sauce.

TAR ELLU’S ICE CREAM •3• L, G 7,90
Vanilla ice cream flavoured with tar syrup. The dish is named after an old worker who used to tar the roofs of Finlayson.

VANILLA ICE CREAM WITH SAUCE •14• L, G 5,00
Served with chocolate (L, G), raspberry sauce (L, M, G, VEG), passion fruit sauce (L, M, G, VEG), apricot jam (L, M, G, VEG) or caramel sauce (L, G).

AFTER EIGHT COFFEE VL 12,40
2 cl of cocoa liqueur, 2 cl of mint liqueur, cocoa espresso and whipped cream.

BRANDY-HAZELNUT COFFEE L 12,40
2 cl of Jaloviina cut brandy, 2 cl of cocoa liqueur, hazelnut syrup, coffee and whipped cream.

CHILDREN’S MENU

All children’s meals are served with tomato, cucumber and fruit. Children’s meals for under 13 years of age.

FRENCH FRIES L, M, G, VEG 5,00

MEATBALLS IN CREAMY SAUCE AND MASHED POTATOES L, G 7,50

FRANKFURTERS WITH MASHED POTATOES L, G 6,90

MINI-TAMPERELAINEN L 6,90
A Local speciality of Tapola black pudding sausage and mashed potatoes served with lingonberry jam.

CHICKEN AND FRIES L, M 9,00
Breaded chicken served with country-style fries mayonnaise.

KIDS BURGER L 9,00
Beef burger, tomato, mayonnaise and cheddar cheese served with country-style fries.

ICE CREAM BAR L 1,50

VANILLA ICE CREAM WITH SAUCE L 3,50
Served with chocolate (L, G), raspberry (L, M, G, VEG) or caramel sauce (L, G).

HOT CHOCOLATE VL 3,50

INFORMATION

L=LACTOSE-FREE, VL=LOW IN LACTOSE, M=CONTAINS NO MILK, G=GLUTEN-FREE, VEG=VEGAN

Exchanging potatoes to salad or warm vegetables 2,00

Brewmaster’s beer recommendations ●1●-●17●. The descriptions are in the beer menu.

Food allergies and intolerances: Please ask our staff if you wish to know more about our ingredients (EU Food Information Regulation 1169/2011).

-The restaurant reserves the right to make changes-