15.9.-1.10.2023
OKTOBERFEST MENU
SNACKS
FRANZ’S FOREST MUSHROOM SOUP L, G 14,00
Traditional creamy forest mushroom soup topped with herb-garlic oil.
ELSA’S FLAMMKUCHEN L 14,00
Pizza-like flammkuchen, topped with parmesan, sour cream, hopped red onion, black pepper, arugula and smoked salmon.
JOACHIM’S FLAMMKUCHEN L, M, VEG 14,00
Pizza-like vegan flammkuchen, topped with veggie cheese, oat fraiche, hopped red onion, black pepper, arugula and grilled artichoke hearts.
GENVIEVE’S SNACK L, G 18,00
Grilled smoked salmon and shrimp mousse, lemon and hop-marinated red onion on top of potato rösti.
MAIN DISHES
MANUELA’S CHICKEN L, G 29,00
A perennial favorite in beer halls. Fried half chicken, fresh cucumber aioli, stewed red cabbage and country French fries.
ALBRECHT’S SHANK L 30,00
Preparation time 45 min. Oven-roasted pork shank, stewed sour and red cabbage and Plevna dark beer sauce.
GÜNTHER’S PORK IN THREE WAYS L 32,00
Grilled pork tenderloin, smoked pork flank and smoked malt pork sausage with Plevna dark beer sauce, grilled tomato and mashed potatoes.
ELSA’S STEAK L, G sirloin 29,90 / tenderloin 36,00
150 g beef steak, wild mushroom sauce, warm vegetable side dish and country fries.
INGRID’S ZANDER L, G 36,00
Fried zander, smoked salmon-shrimp mousse, hop-marinated red onion, warm vegetable side dish and potato rösti.
HANS’S VEGAN SCHNITZEL L, G, M, VEG 29,00
Breaded vegan steak (pea protein), fresh cucumber aioli, warm vegetable side dish and deep-fried small potatoes.
DESSERTS
RUDOLPH’S APFELTORTE L, VEG 13,00
German-style warm apple pie with vegan vanilla ice cream.
HULDA’S HARVEST TREAT L, G 13,00
Cider-cream pudding made of Plevna’s Scrumby apple cider with cider-jammed rhubarb and crispy meringue.
OKTOBERFEST ÀLA CARTE
STARTERS
PRETZEL L 5,00
A traditional German salty pretzel served with cream cheese.
SIDE SALAD L, G, M, VEG 6,00
Fresh vegetables, lettuce and our house salad dressing.
DEEP-FRIED POTATO CHIPS L, G, M, VEG 7,00
Ranch and fresh cucumber aioli as dips.
SALAD
CHICKEN SALAD L 20,90
Broiler breast fillet, ranch sauce, parmesan, egg, hopped red onion and salad.
FISH
CREAMY SALMON SOUP •1• L (G) Starter 13,50 / Main course 16,50
A traditional creamy salmon soup served with toasted bread and butter. (Gluten-free bread available.)
VEGAN
VEGAN BURGER L, G, M, VEG, (G) 19,90
Burger bun, Tasty burger patty (pea protein), vegan cheddar, fresh cucumber aioli, tomato, pickle, hopped red onion and salad. Served with fresh cucumber aioli dip and country fries. (Gluten-free bun available.)
VEGAN CURRYWURST L, G, M, VEG 15,90
Slices of vegan frankfurters (made from pea protein) in a tomato and green pepper curry sauce. Served with country-style potato wedges and a side of grated salad, beetroot, tomato and pickled cucumber. This is hot but tasty!
VEGAN STIR-FRY L, M, VEG 16,90
A vegan version of a traditional Finnish fry-up: vegan sausage (made from pea protein), onions, carrots and boiled potatoes – all diced, fried and then cooked in an oat cream and mustard sauce. Served with a side of grated salad, beetroot, tomato and pickled cucumber.
FRIED AND GRILLED
PLEVNA’S PEPPER STEAK L, G sirloin 29,90 / tenderloin 36,00
A 150-gram beef steak with cut brandy-pepper sauce. Served with warm vegetables and country-style potato wedges.
JÄGERSCHNITZEL L 29,90
Breaded pork schnitzel (200g) with wild mushroom sauce. Served with warm vegetables and country-style fries.
ELECTRICIAN ANDERSSON’S PORK CUTLET L 29,90
Breaded pork cutlet, strong Slavic bacon-onion-paprika-tomato-pickle-sour cream sauce and potato wedges.
PLEVNA’S BURGER L, (G) 19,50
Burger bun, beef burger patty, cheddar, fresh cucumber aioli, tomato, pickle, hopped red onion and salad. The portion includes fresh cucumber aioli dip and rustic fries. (Gluten-free bun available.)
CHICKEN AND PEPPER SAUCE L, G 24,50
Grilled chicken breast with cut brandy and pepper sauce. Served with warm vegetables and country-style potato wedges.
HOUSE CLASSICS
MEATBALLS IN CREAMY SAUCE L, G 15,90
A generous helping of meatballs in creamy brown sauce and mashed potatoes. Served with a side of grated salad, beetroot, tomato and pickled cucumber.
PLEVNA’S STIR-FRY L, G 15,20
A traditional Finnish fry-up with sausage, onions and boiled potatoes – all diced, fried and then cooked in a creamy mustard sauce. Served with a fried egg on top and a side of grated salad, beetroot, tomato and pickled cucumber.
CURRYWURST L, G, M 15,90
Slices of frankfurters cooked in a tomato and green pepper curry sauce. Served with country-style potato wedges, a side of grated salad, beetroot, tomato and pickled cucumber. This is hot but tasty!
PLEVNA’S SPECIAL L 20,90
Smoked malt pork sausage, Thüringer and Bratwurst, hopped red onion, pickle, tomato and German-style potato salad.
DESSERTS
PLEVNA’S CHOCOLATE CAKE WITH RASPBERRY MELBA AND SALTED CARAMEL •10• L, G 12,00
GRANDMA’S BLACK CURRANT ICE CREAM L, G 10,00
A big serving of black currant ice cream flavoured with Plevna’s black currant cider. Served with crispy meringue and cider syrup.
FOR CHILDREN
All children’s meals are served with tomato, cucumber and fruit. Children’s meals for under 13 years of age.
MEATBALLS IN CREAMY SAUCE AND MASHED POTATOES L, G 7,50
FRANKFURTERS WITH MASHED POTATOES L, G 6,90
STIR-FRY L, G (VEG) 7,50
A traditional Finnish fry-up of diced sausages, onion and potatoes. Served with a fried egg. You can choose whether you want it fried with or without our cream and mustard sauce. (Vegan option available)
BURGER L 9,00
Beef burger, tomato, mayonnaise and cheddar cheese served with country-style fries.
VANILLA ICE CREAM WITH SAUCE L 3,50
Sauce options: Chocolate L, G Salted caramel L, G Raspberry L, G
Servings available while supplies last.
– The restaurant reserves the right to make changes –
INFORMATION
L=LACTOSE-FREE, VL=LOW IN LACTOSE, M=CONTAINS NO MILK, G=GLUTEN-FREE, VEG=VEGAN
Choose how you like your steak: raw, medium, well-done
Replacing potatoes with roasted root vegetables or salad 2,00
Brewmaster’s beer recommendations ●1●-●17●. The descriptions are in the beer menu.
Food allergies and intolerances: Please ask our staff if you wish to know more about our ingredients (EU Food Information Regulation 1169/2011).
We are using only Finnish beef and chicken in our restaurant. The burger beef patties are always made from fresh meat and never from frozen. The meat can be cooked to medium.