19.9.-5.10.2025

STARTERS

PRETZEL •5• L 5,00
A traditional German salty pretzel served with cheese spread.

BREAD BASKET •6• L 5,00
House bread served with cheese spread.

STARTER SALAD •9• L, M, G, VEG 5,50
Fresh vegetables, marinated green beans, grapes and salad with house salad dressing.

FRÖÖKYNÄ’S HARVEST PLATTER •2• L, G
For one 13,90 / For two 24,90
Salami, cold smoked salmon, bread cheese (Finnish squeaky cheese), grapes, pickled cucumber, pickled mushrooms, marinated green beans, mini pretzels and aioli.

APPETIZERS

DEEP-FRIED CHIPS WITH A DIP •8• L, M, G, VEG 6,90
Choose your dip: aioli, house mayonnaise or natural mayonnaise.  All our dips are vegan.

PLEVNA’S GOULASH SOUP •7• L, (G)
Starter 13,50 / Main course 16,50 
Hungarian-style hearty and spicy soup made from beef and potatoes. Served with sour cream and toasted bread. (Gluten-free bread is available.)

SALAD

MARGARETH’S SALAD •6• 20,90
Served with salmon L, G or goat cheese VL, G
Roasted beetroot, marinated green beans, cucumber and onion served on a bed of salad with house salad dressing.

FISH

NOTTBECK’S SNACK L, G •1• 16,00
Vegetable rostis topped with cold smoked salmon, pickled mushrooms, pickled cucumber, sour cream and onion.

CREAMY SALMON SOUP •1• L, (G)
Starter 13,50 / Main course 16,50
A traditional creamy salmon soup served with toasted bread and butter. (Gluten-free bread is available.)

MILLER’S SALMON •13• L, G 30,90 
Grilled salmon served with a parmesan and white wine sauce, warm vegetables and vegetable rostis.

VEGAN

SP= SOY PROTEIN, PP= PEA PROTEIN

VEGAN BURGER •1• L, M, VEG, (G) 19,90
Between a vegan brioche bun: vegan burger patty (PP), vegan cheese, house mayonnaise, tomato, onion and salad. Served with an aioli dip, pickled cucumber and country-style fries. (Gluten-free bun is available.)

VEGAN CURRYWURST •11• L, M, G, VEG 14,90
Slices of vegan frankfurters (PP) in a tomato and green pepper curry sauce. Served with grated cabbage, beetroot, tomato, pickled cucumber and potato wedges. So spicy and sinful!

VEGAN STIR-FRY •1• L, G, M, VEG 15,90
A vegan version of a traditional Finnish fry-up: vegan sausage (PP), onions, carrots and boiled potatoes – all diced, fried and then cooked in an oat cream and mustard sauce. Served with grated cabbage, beetroot, tomato and pickled cucumber.

FRIED AND GRILLED

CHOOSE HOW YOU LIKE YOUR STEAK: RARE, MEDIUM, WELL-DONE

BARON’S PEPPER STEAK •6• L, G (a’ 150 g)
Beef tenderloin 35,00 / Beef sirloin 28,90 / Chicken breast 23,50
Grilled steak or chicken breast served with a creamy pepper and Jaloviina®-cut brandy sauce, warm vegetables and potato wedges.

BREWMASTER’S STEAK •2• VL, G (a’ 150 g)
Beef tenderloin 35,00 / Beef sirloin 28,90 / Chicken breast 23,50
Grilled steak or chicken breast served with grilled goat cheese, dark thyme sauce, warm vegetables and vegetable rostis.

ANDERSSON’S PORK SCHNITZEL •3• L (a’ 180 g) 29,90
Breaded pork steak with a legendary, hearty Slavic-style sauce made with bacon, onion, red pepper, tomato, pickled cucumber and sour cream.  Served with grated cabbage, beetroot, tomato, pickled cucumber and potato wedges. Perfect for a big appetite!

CELLARER’S PAN •2• L, G 36,50
A whole pan full of food. Beef tenderloin, pork belly and house sausages served with dark thyme sauce, fried onion, grilled tomato and vegetable rostis.

ALONGSIDE BEER

PLEVNA’S BURGER •8• L, (G) 19,50
Between a brioche bun: beef patty, cheddar, house mayonnaise, tomato, onion and salad. Served with an aioli dip, pickled cucumber and country-style fries. (Gluten-free bun is available.)

BREWMASTER’S CHICKEN BURGER •9• L, (G) 19,50 
Between a brioche bun: breaded chicken tenderloin, cheddar, house mayonnaise, tomato, onion and salad. Served with an aioli dip, pickled cucumber and country-style fries. (Gluten-free bun is available.)

HOUSE CLASSICS

COTTON MILL’S MEATBALLS •1• L, G 14,50
A generous serving of meatballs in a creamy brown sauce and mashed potatoes. Served with grated cabbage, beetroot, tomato and pickled cucumber.

PLEVNA’S STIR-FRY •1• L, G
Small 13,90 / Large 16,90
A traditional Finnish fry-up with sausage, onions and boiled potatoes – all diced, fried and then cooked in a creamy mustard sauce. Served with a fried egg on top and a side of grated cabbage, beetroot, tomato and pickled cucumber.

CURRYWURST •11• L, M, G
Small 13,90 / Large 16,90
Slices of frankfurters cooked in a tomato and green pepper curry sauce. Served with grated cabbage, beetroot, tomato, pickled cucumber and potato wedges. So spicy and sinful!

TAMPERE’S SPECIAL •2• L 14,90
A local specialty of Tapola’s black pudding sausage and mashed potatoes. Served with lingonberry jam, grated cabbage, beetroot, tomato and pickled cucumber.

PLEVNA’S SAUSAGE PAN •2• L, G 19,90
Thüringerwurst, bratwurst and Kraków sausage served with sour cream sauerkraut, tomato, pickled cucumber and creamy smoked bacon potatoes. Also suitable for two to share.

ALEKSANDER’S LIVER STEAKS •4• L, G 23,90
Grilled beef liver steaks with crispy bacon and fried onion. Served with mashed potatoes and lingonberry jam.

DESSERTS

MILAVIDA’S BISCOFF CAKE •15• L, M, VEG 12,00
A silky smooth vegan apple cheesecake. Served in a glass.

PLEVNA’S CHOCOLATE CAKE •10• L, G 12,00
Our kitchen’s legendary chocolate cake served with raspberry sauce.

TAR ELLU’S ICE CREAM •10• L, G 7,90
Vanilla ice cream flavoured with tar syrup. The dish is named after an old worker who used to tar the roofs of Finlayson.

VANILLA ICE CREAM WITH SAUCE •14• L, G 5,00
Served with chocolate (L, G), raspberry (L, M, G, VEG) or caramel sauce (L, G).

APPLE SORBET •16• L, M, G, VEG 7,50

AFTER EIGHT COFFEE VL 12,40
2 cl of cocoa liqueur, 2 cl of mint liqueur, cocoa espresso and whipped cream.

BRANDY-HAZELNUT COFFEE L 12,40
2 cl of Jaloviina cut brandy, 2 cl of cocoa liqueur, hazelnut syrup, coffee and whipped cream.

CHILDREN’S MENU

All children’s meals are served with tomato, cucumber and fruit. Children’s meals for under 13 years of age.

FRENCH FRIES L, M, G, VEG 5,00

MEATBALLS IN CREAMY SAUCE AND MASHED POTATOES L, G 7,50

FRANKFURTERS WITH MASHED POTATOES L, G 6,90

MINI-TAMPERELAINEN L 6,90
A Local speciality of Tapola black pudding sausage and mashed potatoes served with lingonberry jam.

CHICKEN AND FRIES L, M 9,00
Breaded chicken served with country-style fries mayonnaise.

KIDS BURGER L 9,00
Beef burger, tomato, mayonnaise and cheddar cheese served with country-style fries.

ICE CREAM BAR L 1,50

VANILLA ICE CREAM WITH SAUCE L 3,50
Served with chocolate (L, G), raspberry (L, M, G, VEG) or caramel sauce (L, G).

HOT CHOCOLATE VL 3,50

INFORMATION

L=LACTOSE-FREE, VL=LOW IN LACTOSE, M=CONTAINS NO MILK, G=GLUTEN-FREE, VEG=VEGAN

Exchanging potatoes to salad or warm vegetables 2,00

Brewmaster’s beer recommendations ●1●-●18●. The descriptions are in the beer menu.

Food allergies and intolerances: Please ask our staff if you wish to know more about our ingredients (EU Food Information Regulation 1169/2011).

-The restaurant reserves the right to make changes-