ALBRECHT’S PORK KNUCKLE L, G €26.00 (reg. €36.00)
Preparation time approx. 45 min
Oven-roasted pork knuckle, sauerkraut braised with sour cream, dark thyme sauce and potato wedges.

ANSELM’S PIKE-PERCH L, G €29.00 (reg. €34.00)
Pan-fried pike-perch, onion butter, sauerkraut braised with sour cream and vegetable rösti.

HALLOUMI SALAD L, G €19.00 (reg. €20.90)
Halloumi, fresh vegetables, pickled onion, fruit, salad and dressing.

– Available while supplies last. The restaurant reserves the right to make changes. –